Should Cancer Patients Avoid Raw Fruits and Vegetables?
Back in the 1960s, a patient isolator unit was developed for cancer patients undergoing chemotherapy. Because our immune system cells were often caught in the […]
Cancer
The Role of Burger Viruses in Cancer
Polyoma viruses discovered in meat can survive cooking and pasteurization.
How Our Gut Bacteria Can Use Eggs to Accelerate Cancer
The reason egg consumption is associated with elevated cancer risk may be the TMAO, considered the “smoking gun” of microbiome-disease interactions. Video Source: NutritionFacts.org
Can Green Tea Help Treat Cancer?
A mixture of results have been reported using green tea to try to stop or reverse the progression of oral cancer, lung cancer, cervical cancer, […]
Can Green Tea Help Prevent Cancer?
Within 40 minutes of green tea consumption we get a boost in antioxidant power of our bloodstream and within 60 an upregulation of DNA repair. […]
Donating Blood to Prevent Cancer?
Prioritizing plant-based sources of iron may be more effective than giving blood at reducing the risk of potentially “ferrotoxic” (iron-related) diseases such as cancer and […]
The Role of Poultry Viruses in Human Cancers
Does a cancer-causing herpes virus in chickens pose a public health threat?
Should We All Take Aspirin to Prevent Cancer?
The aspirin compounds naturally found in plant foods may help explain the lower cancer rates among those eating plant-based diets.
doTERRA Wellness Advocate Volunteers to Provide Support to Cancer Patients
PLEASANT GROVE, Utah, Nov. 15, 2016 /PRNewswire/ — doTERRA Wellness Advocate Leigh Cavender knows first-hand how scary it is to be diagnosed with a spinal […]
Do Vitamin D Supplements Reduce the Risk of Dying from Cancer?
Sun exposure is associated with lower rates of 15 different cancers and improved cancer survival. What happened when vitamin D supplements were put to the […]